You will want this to be a draft-free place and undisturbed for 24 hours.Ģ3. Let set for 5 minutes and remove the jars, placing them on a towel. After 10 minutes turn off heat and remove the canner lid. You will want to process / boil for 10 minutes.Ģ2.
#Strawberry jam full
Cover canner and bring the water to a full boil. When all jars are filled and place back into the canner, you will want to make sure that the water is at least 1 inch above the tops of the jars.Ģ1. Return jar to canner rack and repeat this for each jar.Ģ0. Put a screw band on the jar and finger tighten.ġ9. Using a magnetic utensil, lift a hot lid from the water and place it on the jar.ġ8. You want to make sure that you have not food residue on the rim, otherwise it won't seal properly.ġ7. Wipe the jar rim with a clean damp paper towel or cloth.
Add more jam if required after bubbles have been removed.ġ6. When Canning Strawberry Jam, remove air bubbles by sliding a non-metallic utensil down between the jam and the inside of the jar. Place a canning funnel in it and ladle hot jam into the hot jar. Remove one jar from the canner and empty the hot water back into the canner.ġ3. We are now ready to fill the jars, however you will want to do this one jar at a time.ġ2. Remove from heat and skim off the foam.ġ1. You will want to do this for about 1 minute.ġ0. Add sugar and return to a full boil, stirring constantly. Bring to a full boil (high heat) stirring frequently.ĩ. Add lemon Juice to the strawberries in the saucepan.Ĩ. It's best to do this in batches and add to a deep stainless steel sauce pan.Ħ. You now want to put the strawberries in a container and crush them. Wash the strawberries and remove the hulls.ĥ. Measure sugar and add it to a bowl to be set aside for now.Ĥ. Place lids in a small sauce pan and cover with water, then heat to a simmer (medium heat). Cover and bring water to a simmer (medium heat). Maker sure the water covers the top of the jars. Fill the jars and canner with cool water. Place the 8 (8 ounce) jars on a rack in a boiling water canner. Some ice crystals should remain.ġ package (1.75 oz /49 to 57 g) regular powdered fruit pectin(l)ġ. If using frozen berries, thaw them in the refrigerator just until they are soft enough to crush. It's always nice to use fresh strawberries when possible, however frozen will work just fine. You can visit me at įollow my canning and preserving board on Pinterest.Strawberry Jam is a universal favorite and brings a lot of color and flavor to a breakfast table. Tuck this recipe away with your jam recipe for future reference and “just in case.” It does work. If you have ever made jam and it didn’t set up, don’t be discouraged. I invite you to try your hand at making a batch. There is nothing like homemade strawberry jam. Process the jam in a hot water bath for 10 minutes. Skim the top of an foam that may have formed. Bring the mixture to a full rolling boil over high heat. Add runny strawberry jam and sugar and stir constantly. Mix pectin and water bring them to a boil while you are stirring constantly. You can use this recipe to fix up to 8 cups of runny jam. Here is the recipe to fix failed strawberry jam. This year, they came to the rescue, again. Over the years, I have found them to be a great source of information. Next I called the local Cooperative Extension.
#Strawberry jam how to
The help line operator had no information on how to fix runny jam. I called the 800 number on the pectin box.
Most cooking mistakes can be fixed, so I researched my options. It would make a great ice cream Sunday topper. I have not ever had a failure in my jam making, but this year I did. My mouth was watering for homemade strawberry jam. I used a standard boxed pectin recipe with fresh picked strawberries from a local farm. Come fall and winter, there is nothing like homemade strawberry jam on your favorite toast or on peanut butter and jelly sandwiches. I enjoy them fresh in a bowl, on my cereal or ice cream, in a frosty smoothie or in a pie. Berries are just wonderful about anyway you can eat them. Raspberries and blueberries are just around the corner.